Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods:biological value Опубликовано 29.10.202229.10.2022 автором cmsadmin / Mezenova. O.Ya, Volkov V.V., Moersel L-T., Kuehn S, Grimm T., Hoehling A., Barabanov S.A., Volkov K.S. // Foods and Raw Materials. – 2021. – Vol 9. – no 1. – P. 10-18 http://www.jfrm.ru/files/archive/17%20(1).pdf